What Is Kangen Water?

What is Kangen Water?

The question what is Kangen Water is going to be around for a few years until the tipping point where it becomes a common name like microwave oven.

So what is Kangen Water?  This is a trademarked brand name for Enagic’s alkaline ionized water unit.

Kangen Water is based upon three simple properties to varying degrees:

• Alkalization
• Anti-oxidation
• Micro-clustering (this property is key)

Kangen Water (meaning “return to source”) is used in 250 Japanese hospitals receiving many endorsements including from the prestigious Geriatric Disease Prevention Association.

Enagic’s Kangen Water unit is considered a medical device by the Japanese Government.  A medical device delivering clinically proven, medically effective water means the doctors, instead of prescribing a pharmaceutical pill for most ailments, prescribe drinking x amounts of Kangen Water daily.

There are many machines, Lifeion, Tyent and Jupiter to name just a few of the increasing number of alkaline or ionizer units on the market.  Each of these machines claims to offer Kangen Water.

The difference is that though they make alkaline water… they do not create the two other properties.  And often, these machines create water which will only hold alkalinity and if any anti-oxidant properties for a little over 15 minutes.  After which they become regular acidic water.  This is hardly a worthy comparison.

The Process of Creating Kangen Water

Kangen water is created (fractionated) by running filtered tap water over platinum coated titanium plates with a high electrical charge.

This electrolysis process separates the H₂O water molecule into a H (acidic) hydrogen and an HO (alkaline) hydroxyl ion.  It also increases the electron count of the hydroxyl ions giving it additional anti-oxidant properties.

The two distinct waters are then sent down two separate output hoses one acidic/oxidant and one alkaline/anti-oxidant.

Uses of the Various Kangen Water

Drinking water: Kangen water comes with pH levels from 8.5 – 9.5 to neutralize acidic wastes in the body… helping to bring the body into homeostasis.  When in homeostasis the body can then keep itself healthy. (Cancer cannot exist in an alkaline environment – Otto Warburg 1931 Nobel Prize winner in medicine).

High Acidity: at 2.5 pH Kangen Water creates a high ORP (of +1100) where no pathogens can live.  It kills E-coli, streptococcus, Salmonella, MRSA, AIDS, TB, fungus and many more.  2.5 is used in some hospitals and restaurants to reduce infection and disinfect medical equipment.

High Alkalinity: at 11.5 pH Kangen Water is a great degreaser.  This can also be used as laundry and dishwasher detergent.  11.5 also reduces inflammation rapidly.  It is also great for acne and sunburns.

Beauty Water: at 4.5 – 6.0 pH Kangen Water has an astringent function that functions much like lotion on the body’s skin.  Just washing the hands and skin in this water tightens, softens and provides an environment for healing most skin conditions.

The Enagic Kangen Water unit also has a simple filtered drinking water use as well.

Why should I drink Kangen Water?

The typical American diet containing processed and acidic foods and beverages, notably carbonated soft drinks, can lower the body’s pH levels to dangerous levels.  A continuous diet of acidic foods and drink brings a condition called ACIDOSIS.

A few of the almost 200 diseases said to form from acidosis are as follows:

SYMPTOMS of ACIDOSIS

Acid Reflux

Acne

Age-related muscle

Airborne Allergies

Allergies to Foods

Arthritis

Asthma

Athlete’s Foot

A.D.D.

Bacterial Infections

Bloating

Bronchitis

Calcium Kidney Stones

Candidia

Cancer – All Forms

Chemical Sensitivities

Cold Hands and Feet

Cold Sores

Colitis

Constipation

Crohn’s Disease

Cystitis

Depression

Diabetes Type I

Diabetes type II

Diarrhea

Difficulty Losing Weight

Diverticulitis

Dizziness

Dry Skin

Ear Aches

Endometriosis

Excess Hair Loss

Excess Mucous

Exercise-Induced Asthma

Fibromyalgia

Flue and Colds

Fungal Infections

Gastritis

Gout

Hard to get up A.M.

Hay Fever

Heart Burn

Hives

Hodgkin’s Disease

Hyperactivity

Impotence

Insomnia

Irregular Heartbeat

Joint Pain

Lack of Sex Drive

Leaky Gut

Learning Disabilities

Leukemia

Loss of Concentration

Low Energy

Memory Loss

Metallic Taste in Mouth

Mild Headaches

Migraine Headaches

Multiple Sclerosis

Muscular Pain

Numbness & Tingling

Osteoporosis

Panic Attacks

Prostate Problems

Pre-Menstrual Cramping

Psoriasis

Rheumatoid Arthritis

Sarcoidosis

Schizophrenia

Scleroderma

Sinusitis

Staph & Strep Infections

Strong Smelling urine

Systemic Lupus

Thoughts of Suicide

Tuberculosis

Urethritis

Urinary Infection

Vision Disturbance

Wasting

Welling

Weight Gain

White Coated Tongue

Yeast Infection

Kangen Water has been clinically proven to rid the body of acidosis and dehydration.  With the foundation of these diseases removed the body is able to heal itself.

The Body as a Fish Bowl

Think of your body as a fish bowl.  If the body’s water is not changed or filtered regularly, wastes build-up and life dies.  No one wants a slimy, fungal sludge body.

Acids in the diet create greater toxins.  And water is required to flush out and detox the body.  When water is not supplied in sufficient quantities wastes build up around the cells and detoxification pathways become sluggish.

The body is resilient though, and finds places to store the toxins where they will not immediately do damage… such as placing the wastes in fatty tissues, joints and deposits in arteries.  This does significant long term damage though.

Drinking Kangen Water daily is like changing the water in your bowl, and it will hydrate faster than any other liquid (because of the micro-clustering).

If you must drink water… common sense leads one to want the best water out there.  And for a variety of reasons, Kangen Ionized alkaline Water is recognized as the best choice.

P.S. rarely do problems just go away on their own.

Scott Coombe

www.ScottCoombe.com

503-913-7110

Scott@Getwellnow.biz

www.alternativecarenow.com

www.kangendemo.com  for a free demo video

Pepsi Challenge: But With Coke and Kangen Water

So, I (Scott Coombe) have been drinking soda since I was a little little guy.  And since high school, it’s been between a six pack a day to a case (24) a day. 

That’s about 23 years now.

Now, I remember the Pepsi Challenge.  Pepsi went up against Coke in a blind taste test.  Because Pepsi had so much sugar in it… they usually won.

I remember taking the challenge and was revolted by both.  But upon choosing… Coke… I was boo’d by the testing girls whom I was supposed to please.

But now that I am a little older… I want to do another test.

A logic test… of sorts

Between Coke (the winner in my taste) and Kangen Water.

So here we go….

Kangen Water

1. Around 75% of American are chronically dehydrated… about half the world population as well.

2. In 37% of Americans… their thirst mechanism is so weak it is mistaken as hunger.

3. A slight dehydration will slow down the metabolism by 3%.

• @ 2% dehydration will turn the body into FAT storage mode. 
• @ 3% dehydration your muscles and endurance go down 10%.
• @ 4% dehydration your muscles and endurance go down 30%.
• @ 5% dehydration headaches and brain fog occur.

4. One glass of Kangen water will shut down midnight hunger pains for almost 100% of dieters in a study done by U.W.

5. Lack of water is the #1 cause of daytime fatigue.

6. Research has proven that 6-8 glasses (at least half your body weight in oz) of Kangen water a day could drasticly reduce or alleviate acidosis which is the main cause of almost 200 diseases such as asthma, allergies, arthritis, A.D.D., bacterial infections, candida, cancer, cold sores, constipation, crohn’s, diabetes type I and II, difficulty losing weight, flushing lactic metabolic acids, fibromyalgia, gout, heart burn, hodgkin’s, impotence, joint pain, leukemia, headaches (migraine), multiple sclerosis, staph and strep infections, urinary infections, yeast infections and many many more.

7. Drinking Enagic’s alkaline, anti-oxidant and micro-clustered water gives energy in the morning and lets one sleep at night.

Coke

1. In many states, the highway patrol carry 2 gallons of coke to remove blood from the highway in case of an accident.

2. You can put a T-bone steak in a bowl of coke and it’ll be gone in two days.

3. To clean a toilet: Pour a can of Coca-Cola into the toilet bowl and let the ‘real thing’ sit for one hour, then flush clean. The citric acid in Coke removes stains from vitreous china. 

4. To remove rust spots from chrome car bumpers: Rub the bumper with a rumpled-up piece of Reynolds Wrap aluminum foil dipped in Coca-Cola

5. To clean corrosion from car battery terminals: Pour a can of Coca-Cola over the terminals to bubble away the corrosion.

6. To loosen a rusted bolt: Apply a cloth soaked in Coca-Cola to the rusted bolt for several minutes. 

7. To remove grease from clothes: Empty a can of Coke into the load of greasy clothes, add detergent, and run through a regular cycle. The Coca-Cola will help loosen grease stains. It will also clean road haze from your windshield.

FOR YOUR INFORMATION: 
 
 #1. The active ingredient in Coke is phosphoric acid. It will dissolve a nail in about four days. Phosphoric acid also leaches calcium from bones and is a major contributor to the rising increase of osteoporosis. 
 
 #2. To carry Coca-Cola syrup! (the concentrate) the commercial trucks must use a hazardous Material place cards reserved for highly corrosive materials. 
 
 #3. The distributors of Coke have been using it to clean 
 engines of the trucks for about 20 years!

#4. Enagic’s Kangen Water system is used as a medical device in Japan for over 35 years.  It is in 250 hospitals and endorsed by over 6500 Japanese doctors of the prestigious Geriatric Disease Prevention Association.

#5. In Japan, instead of writing a prescription for a pharmaceutical pill, doctors write a prescription for a certain amount of Kangen water to be drunk each day.  Kangen water is medically effective with clinically documented health benefits.

Now the question is this:

Would you like a glass of…

Kangen Water

or Coke?

 

If you do not know how to get a glass of Kangen water please call 503-913-7110 and talk to Scott.  Scott@Getwellnow.biz  www.scottcoombe.com blog  He will set you up.

Enagic’s Kangen Water Machine Levaluk SD501 is now for sale outside of Japan and finally in English too.  The price is just $3,998 with shipping.  

Compare:

The SD501 is the greatest single insurance policy against sickness in existance today.

in 2009 the average family insurance policy costs $13,375.

Best health for your friends and loved ones as you can share the water with others.

Replacing bottled water usage: a family of 4 would use apx $43,800 in bottled water each year to drink the recommended daily intake.

Home Based Business with over 100 tax advantages including deducting the price of the unit as business expense.

A referal program where you receive a “Thank You” check just for telling someone about Kangen Water.  Checks come between $235 – $1710 per unit.

And there are so many more benefits to owning a Kangen Water unit this challenge could not explain them all.  Please call now:…

503-913-7110

Scott@getwellnow.com

www.kangendemo.com

www.scottcoombe.com

Flow: For the Love of Water

Well, on the topic of water, here’s a sneek view backstage pass to the renowned documentary FLOW,  by Irena Salina.

This is going to be one of the top political and enviornmental topics of the next decade.  And if we don’t know about it… we’re going to lose the fight.

This is a scary piece as it describes the take over of the worlds greatest natural resource…  WATER. especially drinking water.

Very interesting viewing if you have the time.

http://www.documentarywire.com/flow-for-the-love-of-water

Blessings to you all.

Scott Coombe

Many Baby Foods Overloaded with Sugar

Packaged snacks aimed at babies and toddlers look so appealing that we parents buy them by the millions.

But more than half of all baby and toddler foods in Canada’s supermarkets–many of them the same foods sold here in the United States–contain too much sugar, according to research from the University of Calgary.

And they wonder why childhood diabetes is growing….

Keep your eyes peeled, because no one else is looking out for yours or your family’s nutrition and health.

Scott Coombe

The Health Effects Of Drinking Water Contamination

U.S. drinking water contains more than 2100 toxic chemicals that can cause cancer.

Ralph Nader Research Institute

The following report summarizes factual information on tap water quality and its effects on human health. For information on bottled water quality and the misconceptions surrounding it, refer to Bottled Water: Is it Hip or Hype? . (New Link) Our hope is that you will take a moment to review this valuable information and consider your drinking water alternatives. Increased awareness of this serious issue can only benefit us all.

There are many causes of tap water contamination, ranging from agricultural runoff, to improper use of household chemicals, and everything in between. Few of us realize the extent or impact of these low level synthetic chemicals in the water we use. While the standard use in our society of over 80,000 different synthetic chemicals has offered added convenience and productivity to our lives, it has also come at a tremendous price… drastic increases in degenerative disease.

In the early 1900s, before chlorine, pesticides, herbicides and the tens of thousands of other chemicals we are exposed to every day were in existence, the average American possessed a 1 in 50 chance of getting cancer; today 1 in 3 Americans can expect to get cancer during their lifetime, including 1 in every 2 males.

Our use of man-made chemicals has become so extreme that we can now find traces of these low level SOCs (synthetic organic chemicals) in virtually every public water supply around the world. A recent report by the Ralph Nader Study Group, after reviewing over 10,000 documents acquired through the Freedom Of Information Act, confirmed, “U.S. drinking water contains more than 2100 toxic chemicals that can cause cancer.”

We have learned that any chemical we use in our society will eventually wind up in our water supplies. There is simply no “new” water! Through its hydrologic cycle, our planet re-uses the same water over and over. And as our use of SOCs increases, so increase the toxicity of our water. Earth’s natural filtration process is not effective at removing these toxic SOCs… nor is municipal water treatment. Industry, agriculture, and individuals all contribute to the problem. Many of the contaminants found in water can be traced back to improper or excessive use of ordinary compounds, such as lawn chemicals, gasoline, dry cleaning solvents, and cleaning products.

Once we realize that all water that goes down the drain (whether is it is used on our lawns, on our agricultural fields, or into the environment by any other means) eventually winds up in the water we drink, we begin to see just how vulnerable our water supplies really are.

Our municipal water treatment facilities do not remove SOCs and typically consist only of sand bed filtration and disinfection, much like a standard swimming pool filter. For the most part, today’s water treatment facilities are much the same as they were at the turn of the century; the standard remains to filter out the visible particles and add bleach!

According to the Natural Resources Defense Council, “Drinking water plants are old and out of date, and water supplies are increasingly threatened and contaminated by chemicals and microorganisms.”

Carol Browner, chief of the U.S. EPA further adds, “The way we guarantee safe drinking water is broken and needs to be fixed.”

One of America’s leading authorities on water contamination, Dr. David Ozonoff of the Boston University Of Public Health, has warned, “The risk of disease associated with public drinking water has passed from the theoretical to the real.”

Many illnesses that, in the past, could not be linked to any probable cause have now been linked to toxins in our drinking water. The U.S. Council On Environmental Quality states, “While levels of these carcinogens (SOCs) in drinking water are low, it is precisely these low levels that carcinogen specialists believe to be responsible for the majority of human cancers in the U.S.”

The use of pesticides and herbicides has become so excessive that they are now found, with alarming frequency, in household tap water and bottled water.

A 1998 study of 29 major U.S. cities by the Environmental Working Group found that all 29 cities had traces of at least one weed killer in the drinking water. The report, titled “Weed Killers By The Glass,” concluded, “Millions of Americans are routinely exposed to one or more pesticides in a single glass of tap water.”

These first ever “tap water tests” found two or more pesticides in the drinking water of 27 of the 29 cities, three or more in 24 cities, four or more in 21 cities, five or more in 18 cities, six or more in 13 cities, and seven or more pesticides in the tap water of 5 major U.S. cities. In Fort Wayne, Indiana, nine different pesticides were found in a single glass of tap water!

As a startling side note, it was reported that, in these 29 cities, 45,000 infants drank formula mixed with tap water containing weed killers and that “over half of these infants were swallowing 4 to 9 chemicals in every bottle!”

The tragic health effects of consuming these highly toxic chemicals are magnified many times over for small children, due to their sensitive and developing systems. Small children also consume a much larger volume of fluids per pound of body weight and, therefore, ingest a larger dose of chemical contaminants. Still, none of these factors are considered when the EPA’s maximum contaminant levels are set. The National Academy of Sciences issued a report in 1993 on this subject and stated, ” Children are not little adults ; their bodies are less developed and simply incapable of detoxifying certain harmful compounds.”

Another major flaw in the estimated risks of chemicals in our drinking water is the false assumption that only one chemical is being consumed at a time. The regulations are set based on what is assumed to be safe for a 175-pound adult drinking water with only one chemical present. They do not take into account the combined toxicity of two or more chemicals.

In a 1995 Science Advisory Report to the EPA, it was stated, “When two or more of these contaminants combine in our water, the potency may be increased by as much as 1000 times!”

It has been shown that areas with the highest levels of SOCs in their water supplies also have the highest incidence of cancer.

Jacquelyn Warren of the Natural Resources Defense Council commented on this subject: “The one thing we know for sure about toxins in our drinking water is that the more we look, the more we find.

I don’t know how well you enjoyed this article… but if you are in the Portland OR area, I would like to come over to your house and do a free water test for you. Let you see what’s going on in your tap.

Blessings guys

Scott Coombe

How to EAT FRUIT… I’m not kidding

How to EAT FRUIT… I’m not kidding

We all think eating fruits means just buying fruits, cutting it and just popping it into our mouths. It’s not as easy as you think. It’s important to know how and when to eat.

What is the correct way of eating fruits?

IT MEANS NOT EATING FRUITS AFTER YOUR MEALS! * FRUITS SHOULD BE EATEN ON AN EMPTY STOMACH.

If you eat fruit like that, it will play a major role to detoxify your system, supplying you with a great deal of energy for weight loss and other life activities.

FRUIT IS THE MOST IMPORTANT FOOD. Let’s say you eat two slices of bread and then a slice of fruit. The slice of fruit is ready to go straight through the stomach into the intestines, but it is prevented from doing so.

In the meantime the whole meal rots and ferments and turns to acid. The minute the fruit comes into contact with the food in the stomach and digestive juices, the entire mass of food begins to spoil….

So please eat your fruits on an empty stomach or before your meals! You have heard people complaining – every time I eat watermelon I burp, when I eat durian my stomach bloats up, when I eat a banana I feel like running to the toilet, etc – actually all this will not arise if you eat the fruit on an empty stomach. The fruit mixes with the putrefying other food and produces gas and hence you will bloat!

There is no such thing as some fruits, like orange and lemon, being acidic, because all fruits become alkaline in our body, according to Dr. Herbert Shelton who did research on this matter. If you have mastered the correct way of eating fruits, you have the Secret of beauty, longevity, health, energy, happiness and normal weight.

When you need to drink fruit juice – drink only fresh fruit juice, NOT from the cans. Don’t even drink juice that has been heated up. Don’t eat cooked fruits because you don’t get the nutrients at all. You only get to taste. Cooking destroys all the vitamins.

But eating a whole fruit is better than drinking the juice. If you should drink the juice, drink it mouthful by mouthful slowly, because you must let it mix with your saliva before swallowing it. You can go on a 3-day fruit fast to cleanse your body. Just eat fruits and drink fruit juice throughout the 3 days and you will be surprised when your friends tell you how radiant you look!

KIWI: Tiny but mighty. This is a good source of potassium, magnesium, vitamin E & fiber. Its vitamin C content is twice that of an orange.

APPLE: An apple a day keeps the doctor away? Although an apple has a low vitamin C content, it has antioxidants & flavonoids which enhances the activity of vitamin C thereby helping to lower the risks of colon cancer, heart attack & stroke.

STRAWBERRY: Protective Fruit. Strawberries have the highest total antioxidant power among major fruits & protect the body from cancer-causing, blood vessel-clogging free radicals.

ORANGE : Sweetest medicine. Taking 2-4 oranges a day may help keep colds away, lower cholesterol, prevent & dissolve kidney stones as well as lessens the risk of colon cancer.

WATERMELON: Coolest thirst quencher. Composed of 92% water, it is also packed with a giant dose of glutathione, which helps boost our immune system. They are also a key source of lycopene – the cancer fighting oxidant. Other nutrients found in watermelon are vitamin C & Potassium.

GUAVA & PAPAYA: Top awards for vitamin C. They are the clear winners for their high vitamin C content. Guava is also rich in fiber, which helps prevent constipation. Papaya is rich in carotene; this is good for your eyes.

This is great information to go along with a healthy Kangen Water lifestyle! It also is echoed in “The Enzyme Factor” by Dr. Shinya. Like Kangen Water, fruits are best to be consumed on an empty stomach. Not mentioned however, in this piece, is the soaking of the fruits in the 11.5 pH Strong Kangen Water to remove the definite presence of pesticides, which pose a significant health risks over time.

See www.whatsonmyfood.com for information on pesticides in our food supply and the known health risks they cause!

To see how to use the Enagic machine to remove pesticides, see this short demo of 11.5 pH water: Click Here! But don’t call Michael.

To see the ABC News broadcast of De-contaminating Food Using 11.5 pH Electrolyzed Water: Click Here!

Imagine a World Without Cancer

Okay, so today I found out one of the cancer patients I am bringing Kangen water to (for almost 2 weeks now) has decided to go into chemotherapy.

I am a little sad.

So before I dropped the water off today… I was searching some of the many writings I’ve done on cancer and chemo looking for some quotes and found this article I wrote about a year ago.

I did a little modification and printed it out. I decided to post it here as well in case any of you are fighting the decision to go the modern medical method of poisoning the cancer out.

Its just not effective.

So here it is….

Imagine a World Without Cancer.
by Scott Coombe

What would life be like if we were allowed to heal people… the way God intended it to be?

Instead there is too much money to be made for us to cure cancer… too much money in treatments that will kill just as surely as cancer does.

And because this world is largely dependent upon huge medical institutions, scientific advancements and drugs for treatments… we don’t find cures.

Instead of becoming patients, we become customers.

With some naturally grown unaltered treatments, cancer is cured! And almost every chronic bodily disease… diabetes, malaria, multiple sclerosis, heart disease and many many more… can be cured through natural means.

But the $$Billion$$ business of medicine, pharmaceutical companies, hospitals, medical schools, fundraising, doctors, politicians, insurance agencies, Government agencies, special interest groups (AMA and NCI)… creates too many people making money off of the cancer treatments… that finding a cure wouldn’t help any of them.

There is more people making money off cancer than are dying from it.

So the “Established Pharmaceutical” cartels claim there is no evidence that anyone has ever been cured by alternative medical methods.

Yet, thousands are being cured every year. You just do not hear about it.

That still leaves 600,000 people dying from cancer each year in the US alone. And many more are dying from the treatments for cancer.

Thousands are being cured in Germany, Mexico, even Japan… but all the cancer curing therapies are made illegal or qualified “unproven” in the US.

But being “unproven” is a far cry from being “disproven.”

The Big Pharmaceutical companies don’t want competition… especially competition that actually works.

And it is going on in our lives everyday. Over 1643 people with cancer will die in America today because of their trust in the medical community.

IF DOCTORS KNOW THERE IS A CURE AND SEND PEOPLE HOME TO DIE, THAT IS AN ATROCITY GREATER THAN THE HOLOCAUST.

No chronic or metabolic disease in the history of medicines has ever been prevented or cured, except by factors normal to the diet or normal to the animal economy

“We have a multi-billion dollar industry that is killing people right and left, just for financial gain.” Glenn Warner, M.D.

The search for the cure is hardly the altruistic endeavor you believe… in fact, the conventional cancer treatments today are primeval. If you are a survivor of cancer… congratulations!!! You are a survivor of both cancer and therapy.

Yet the chances of cancer returning is almost certain without lifestyle changes.

“The treatment of cancer and degenerative diseases is a national scandal. The sooner you learn this… the better off you will be.” Alan Greenburg M.D.

“The war on cancer was simply an infusion of funds creating a bloated and ineffective medical bureacuracy. The American public is being sold a nasty bill of goods.” James Watson Nobel prize winner and former National Cancer Advisor.

“IT’S A BUNCH OF SHIT!” DR. James Watson when asked about National Cancer program.

“Chemotherapy is somewhat effective in 2-3% of cancer patients.” Dr. John Cairn’s

“For most of today’s cancers, the ones that cause 90% of the cancer deaths chemotherapy has never proven to do any good at all.” Urich Abel M.D.

“We have given it our best efforts and billions of dollars of support, the best scientific talent available… it hasn’t paid off.” John C. Bailor M.D. Harvard University 1997

“Survival gains for common cancer are measured in months, not years.”
“Surgery, Radiation therapy and chemotherapy seldom produce a cure.” American Cancer Society.

In many surveys, most oncologists say “NO!” to chemo for themselves or their family… Yet the FDA determines chemotherapy to be safe and effective. They can do this because they are the only game in town.
“[Chemotherapy is] a marvelous opportunity for rampant deceit. So much money is there to be made…” George Lundberg, M.D. editor of the Journal of the American Medical Association

“[it’s] a market-driven industry that feeds off breast cancer survivors.” Samantha King

“Everybody but the patient is doing well in the cancer business.” Richard Ericson

Isn’t if funny that modern medical treatments use cancer causing means to fight cancer. Their cure also creates a future customer.

It’s like giving you a new disease along with your vaccines.”

• Have you ever wondered why Chemotherapy, Radiation and Surgery are the only treatments around?
• Has it surprised you that each of these procedures cost lots of money?
• Do you question the logic when you need drugs for the side effects of the drugs that are supposed to cure you? Is that really a cure?
• Who bought the idea that poison cures?
• Do they even know what cancer is?

Do you want some quick information on what cancer is and how to rid yourself from it?

Your doctor will not tell you. He isn’t allowed to.

In fact, he could lose his license for prescribing anything but surgery or pharmaceutical treatments.

Where did we all go wrong?

Throughout time, there have been differences between homeopaths and allopath.

The homeopath derives his trade by boosting the bodies natural healing and teaching techniques to live healthily.

The allopath tries a substance outside the body to prevent or cure the disease. Their focus is not on health, but ridding disease. Think “snake-oil” salesman.

Around the turn of the 20th century, the medical doctors held no status or regard. The foundation of the AMA (sort of a trade union of sorts for allopaths) began fighting against the homeopaths.

“We have never fought the homeopath on matters of principle. We fought him because he came into our community and got the business.” Dr. J.N. McCormack. AMA, 1903.

The AMA set out to destroy the homeopathic means of medicine.

And the AMA was hardly the only institution to fight the homeopathic way of health. Big business smelled the money in treatments. And allopathics changed medical school curriculum, graduation requirements and laws forbidding the practice of medicine without a certificate from an allopathic medical school.

The reason we follow the allopathic medicine is not because they have better medicine but they garnered better allies: business, politicians and a growing indoctrinated medical community.

Following the money leads to synthetic drugs that can be patented, anesthetics allowed painless surgery bringing investors into hospitals, and the AMA capitalized by giving its seal of approval (by just advertising in the journal)

So the allopathic form of medicine rose to power because of the profits it generated, not by the healing of patients.

The same is true today, and most especially true in cancer treatments.

Any other brand of medicine (osteopathy, homeopathy, chiropractic or mental well-being) other than allopathic has been branded quackery and most run out of business by the AMA and the FDA.

Only recently has there been a dent in this armor due to the poor performance of allopathic doctors and many of these other forms are becoming more common.

A naturopathic doctor will treat your cancer in a much different fashion… why not get a “real” second opinion.

Hormone therapy, especially estrogen, has been 90% effective on elderly patients who cannot handle chemotherapy. Yet it never occurs to them to prescribe this on younger patients to see similar results… when they can handle chemo.

But look out…

You have seen and heard… maybe even be a proponent of nationalized healthcare.

Free healthcare is the next wave of attack by allopathic medicine.

The industries have learned that under socialized medicine patients use more drugs and for less cause creating a much larger demand for allopathic pharmaceuticals.

And once the government is in charge of your health-care… they will tell you what medical treatment you can use and which you cannot.

This brings a tyranny of health care into the laps of an unsuspecting populous.

Don’t you want /demand the best health for your cancer?

We’ll others are fighting the good fight.

Find out more by clicking over to www.getwellnow.biz

And join my newsletter about making a real change in America.

THE REAL CURE FOR CANCER IS NOT IN MEDICAL RESEARCH BUT ON YOUR DINNER PLATE AND DRINKING WATER.

Many blessings to you
Scott Coombe
www.ScottCoombe.com
www.Scott@Coombe.biz
www.alternativecarenow.com
5039137110

The Truth About EGGS

I was talking with a friend of mine as she was making dinner for us. Her recipie called for eggs and I was horrified as she was filtering the egg whites and tossing the yokes.

“What are you doing?”

She said that the yokes are bad for us… all the cholesterol and fats.

“Yes, but that’s where all the nutrition is”

In our world with people saying this is the best thing for you… while others are zealously proclaiming the exact oposite, it is hard not to get confused.

Eggs are good… eggs are scary… egg whites are good… egg yokes are bad….

Actually, eggs are best… whole and raw. Its not the egg that’s bad… it’s what we do with them.

Cooking them takes out much of the nutrients.

But not everyone is going to simply eat raw eggs.

By throwing out the yolk and only eating egg whites, you’re essentially throwing out the most nutrient dense, antioxidant-rich, vitamin and mineral loaded portion of the egg. The yolks contain so many B-vitamins, trace minerals, vitamin A, folate, choline, lutein, and other powerful nutrients… it makes the whites seem devoid of nutrition.

Yolks contain more than 90% of the calcium, iron, phosphorus, zinc, thiamin, B6, folate, and B12, and panthothenic acid of the egg. In addition, the yolks contain ALL of the fat soluble vitamins A, D, E, and K in the egg, as well as ALL of the essential fatty acids (EFAs).

But won’t the egg yoke make my cholesterol counts go way up?

Well, let me make this point first… You need cholesterol! If you won’t eat it… your body will produce it all on its own. God knew what He was doing when He put that redundant function in us.

So by eating a cholesterol rich food… your body de-regulates its own production to account for it.

I’m always so amazed at the way our bodies are made.

And I also want to point out that cholesterol is not a disease or poison. Heart disease is a disease. Cholesterol is simply a symptom found when heart disease strikes. But as I have covered earlier… cholesterol in the blood – or buildup around the arteries is actually a necessary thing.

WHAT?

Because in our natural diet… most of what we eat is acidic. And this acidity will burn straight through our veins quickly.

So the body has no defense against this acid except to build up some cholesterol to prevent the acid from killing the body.

It is only in pharmaceutical reality that cholesterol is bad and statin drugs be given to everyone on the planet.

So, here is the test to thing about:
For thousands of years people have been eating the whole egg. What is the problem now?

My next thought is that yes… organic free-range eggs are superior to store bought ones. I’m not going to go down that path here because of what the FDA deems as free-range is incredulous.

So, in a ‘nut’ shell… Whole egg = good. Nutrients, vitamins, minerals, anti-oxidants = good whole eggs

And I was thinking about going into eating eggs vs. eating cereal/bagals each morning.
No, I’ll tell you that the egg eaters win out and lose more weight.

Keep smiling
Scott Coombe
scott@Coombe.biz
503-913-7110
www.ScottCoombe.com
www.alternativecarenow.com

Trash the Chemotherapy Industry – Without Cancer

Well, guys, this is a video I did a while ago. This was before I found out about Enagic and the Kangen Water. Play this for anyone who has cancer and is debating on a chemo or radiation treatment. The whole medical institution is pro-chemo, while the doctors are against.

Anyway, you can get the book for $3 but no need. With the info I know know… on this blog… you will have a much more powerful look into alternative medicine.

I wish all you cancer patients well. I know there is a hard decision to make on your treatment… but these doctors are from all along the timeline of cancer research saying this is bogus research.

or “like” it on Facebook: http://www.facebook.com/scott.coombe?v=app_2392950137#!/video/video.php?v=65723499114

and feel free to add me as a friend. I’d love to talk to you.

Many blessings

Scott Coombe

Pesticide Dangers of Eating Fruits and Vegetables

We will be hearing more about not eating pesticides on our fruits and vegetables as the days go on.
As of today, there is only one home unit capable of cleaning pesticides from food… and that is the Enagic Kangen Water machines.

Why should we care about pesticides?

Small doses of pesticides and other chemicals can cause lasting damage to human health, especially during fetal development and early childhood.

Scientists are concerned that there is great long term danger from consuming these chemicals. Source

Berries are some of the most nutritious and delicious fruits we can eat and they’re most plentiful and affordable during the summer. However, if you want to get maximum health benefits from these little gems, pesticides… are a major pitfall to avoid.

Berries contain extremely beneficial antioxidants that protect against every imaginable ailment, from heart disease to cancer and diabetes. Unfortunately, they are also among the top sources of pesticides in our diets, and washing the fruit doesn’t remove residues.

At least with regular tap water… but Enagic Kangen Water units contain 11.5 pH water that emulsifies the oil based chemicals and leaves the berries delicious.

Pesticides damage the nervous systems of pests and people. They also contribute to the incidence of cancer and disrupt hormones.

Strawberries and Blueberries seem to be the most chemically laden berries and will thus cause the most damage to our system. That is sad because I love them. No better snack than frozen blueberries… especially for kids.

And the problem is we never know which berries are problematic. We could only buy organic… but at a strawberry festival a friend asked all the farmers about their pesticides… and none of them used any. The super-markets wouldn’t allow it.

So our dollars are creating enough pull to change (small farmers at least) their methods.

Berry Mistakes

All too often, we view berries as garnishes instead of delicious foods. It’s commonplace to see a half-dozen little blueberries perched on top of a big bowl of ice cream, or a few lonely slices of strawberries floating in mounds of whipped cream between slabs of shortcake.

But berries by themselves are a wonderful food and worthy of being consumed in quantity.

And so good to know they can be consumed pesticide free by being able to wash them with 11.5 pH water that strips the oil based chemicals off.

Its nice to know we can have just berry.